Laboratory analyst in a white coat and goggles pipetting a food sample beside test tubes and a balance

HomeFoodFood Laboratory Testing

Food Laboratory Testing

Laboratory testing of food products, measuring nutritional, chemical and safety parameters against regulatory limits.

Overview

Food laboratory testing measures the nutritional, chemical and safety parameters of a food product. CARSURIN laboratories test parameters such as nutritional content, contaminants and additive levels, then compare results against the applicable food safety regulation or contract specification.

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Why It Matters

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Scope of Services

  1. 01Nutritional content testing
  2. 02Contaminant screening
  3. 03Additive level testing
  4. 04Chemical parameter testing
  5. 05Specification comparison
  6. 06Certificate of analysis

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FAQ

Common parameters include nutritional content, contaminants, additive levels and other chemical parameters relevant to the product.