Overview
Food inspection verifies that food products and the facilities producing them meet defined food safety requirements. CARSURIN inspectors check product condition, packaging and labelling, and review facility hygiene practices, then report findings against the applicable food safety standard or contract requirement.
Request a serviceWhy It Matters
Product safety
Confirm food products meet condition and safety requirements before distribution.
Labelling accuracy
Verify labelling meets regulatory and contract information requirements.
Facility assurance
Assess hygiene practices at the facility producing or handling the food.
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Scope of Services
- 01Product condition check
- 02Packaging inspection
- 03Labelling & marking review
- 04Facility hygiene observation
- 05Documentation review
- 06Food inspection report
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FAQ
Product condition, packaging and labelling, and the hygiene practices of the facility producing or handling the food.